Paneer Afghani Tikka is a popular vegetarian appetizer in Indian cuisine. It features marinated cubes of paneer (Indian cottage cheese) that are typically grilled or roasted until they are golden brown and have a smoky, charred flavor. The marinade for Paneer Afghani Tikka is rich and creamy, with the use of yogurt and various aromatic spices. Here's a basic recipe to make Paneer Afghani Tikka